Skip to Main Content
Tuna Burgers

Tuna Burgers

By Traeger Kitchen

Make your burgers a 10 on the flavor scale. These Traeger Tuna Burgers are spiced to perfection, keeping your eaters excited for every Traeger flavor adventure.

Prep Time

30 Min

Cook Time

15 Min

Pellets

Mesquite
Yields: 4 Servings

Ingredients

main
2 PoundTuna, steak
2 eggs
1 Teaspoonsoy sauce
1 green bell pepper, diced
1 Wholewhite or yellow onions
1 Tablespoon
1 Tablespoon
As Neededextra-virgin olive oil
Units of Measurement:

Steps

  • Step 1

    Mix together tuna, eggs, soy or Worcestershire sauce, onion, green bell pepper, Blackened Saskatchewan Rub and Fin & Feather Rub.

    Ingredients
  • Step 2

    Oil hands with olive oil to form tuna patties.

    Ingredients
    • As Needed extra-virgin olive oil

  • Step 3

    When ready to cook, set the Traeger to 500 degrees and preheat, lid closed for 15 minutes.

  • Step 4

    Arrange patties on grill close to the edges (hottest spot on grill) and cook for 10 to 15 minutes. Flip burgers half way through cook time.

  • Step 5

    Remove from grill serve with your favorite toppings. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.