Traeger Tri-Tip Roast
By Traeger Kitchen
A well-seasoned tri-tip roast, barbecued to juicy tenderness, will secure your status as grill master. Marinate your slab in Traeger 'Que BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block. Plan ahead, the tri-tip needs to marinate overnight.
Prep Time
10 Min
Cook Time
4 Hr
5 Min
Pellets
Mesquite
Ingredients
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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (2-3 lb) tri-tip roast |
| As Needed | Traeger 'Que BBQ Sauce |
| As Needed | Traeger Prime Rib Rub |
| 1/2 Cup | beef broth |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (2-3 lb) tri-tip roast |
| As Needed | Traeger 'Que BBQ Sauce |
| As Needed | Traeger Prime Rib Rub |
| 1/2 Cup | beef broth |
Steps
1
Cover the tri-tip in enough Traeger 'Que BBQ Sauce to coat, then marinate overnight in the refrigerator.
2
Remove the tri-tip from the marinade and discard the marinade. Lightly season the tri-tip with Traeger Prime Rib Rub.
3
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
180 ˚F / 82 ˚C
Super Smoke
4
Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and smoke for 3-4 hours.
180 ˚F / 82 ˚C
04:00
Super Smoke
5
Remove the tri-tip from the grill and place on a large piece of aluminum foil. Pour the beef broth around the meat, then close the foil tightly to seal. Increase the grill temperature to 350℉.
350 ˚F / 177 ˚C
6
Place the meat back on the grill with the lid closed for 45 minutes. Remove from the grill and let rest for 15 minutes before slicing. Enjoy!
350 ˚F / 177 ˚C
00:45
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