Steps

• Step 1

  When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

• Step 2

  In a bowl add nuts, 1 teaspoon of melted butter and Traeger Rub. Toss to mix well.

  Ingredients

  • 2 Cup raw walnuts

  • 1 Cup cashews

  • 1 Teaspoon clarified butter

  • 1 Tablespoon Traeger Rub

• Step 3

  Spread nuts in a tray large enough to fit all nuts in a single layer. Place pan on Traeger to smoke for about 10 to 15 minutes.

  00:15

  225 ˚F / 107 ˚C

• Step 4

  Take off grill and immediately sprinkle 1 teaspoon kosher salt.

  Ingredients

  • 1 Teaspoon kosher salt

• Step 5

  After nuts are cool enough mix it with apricot, M&M’s and orange peel. Enjoy!

  Ingredients

  • 1/3 Cup candied orange peel

  • 1/2 Cup chopped dried apricots

  • 1 Cup M&M'S