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Traegerade Cocktail
By Traeger Kitchen
Citrus and mint were meant to be. Bourbon, lemon juice and smoked simple syrup are rounded out with caramelized lemon wheels for one tangy sipper.
Prep Time
5 Min
Cook Time
10 Min
Pellets
Apple
Ingredients
This recipe serves:
1
Units of Measurement:
Grilled Lemons
| 1 | lemon, sliced |
| 1 Tablespoon | smoked simple syrup (homemade or store-bought) |
main
| 1 1/2 Ounce | bourbon |
| 1 Ounce | lemon juice |
| 1 Ounce | smoked simple syrup (homemade or store-bought) |
| 1 Sprig | fresh mint, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
For the Grilled Lemons: Brush lemon slices with Traeger Smoked Simple Syrup and place on grill. Grill until caramelized marks appear. Remove from grill and set aside.
500 ˚F / 260 ˚C
3
In a mixing glass, add bourbon, lemon juice and Traeger Smoked Simple Syrup.
4
Shake vigorously and strain in a tall glass over clean ice.
5
Garnish with a grilled lemon and mint. Enjoy!
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