By Traeger Kitchen
4 Reviews
Sweet, spicy and salty just got packed into snack form. Salted mixed nuts are seasoned with brown sugar, cayenne, mustard powder, thyme and smoked for some sweet and savory handled deliciousness you'll go nuts for.
Prep Time
Cook Time
Pellets
3 Cup | mixed nuts (almonds, pecans, peanuts, etc.) |
1 1/2 Tablespoon | brown sugar |
1 Teaspoon | dried thyme |
1/4 Teaspoon | cayenne powder |
1/4 Teaspoon | mustard powder |
1 Tablespoon | extra-virgin olive oil |
Step 1
When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
250 ˚F / 121 ˚C
Step 2
Combine all ingredients in large bowl. Place mixed nuts on a parchment paper lined cookie sheet and place in grill for 20 minutes.
00:20
250 ˚F / 121 ˚C
3 Cup mixed nuts (almonds, pecans, peanuts, etc.)
1 1/2 Tablespoon brown sugar
1 Teaspoon dried thyme
1/4 Teaspoon cayenne powder
1/4 Teaspoon mustard powder
1 Tablespoon extra-virgin olive oil
Step 3
Removed nuts from grill and serve. Enjoy!
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