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Traeger Smoked Daiquiri
By Traeger Kitchen
Traeger’s Smoked Daiquiri features freshly grilled limes which give this rum-based daiquiri a truly unique flavor profile.
Prep Time
15 Min
Cook Time
25 Min
Pellets
Cherry
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | limes, sliced |
| 1 Tablespoon | granulated sugar |
| 1 1/2 Ounce | rum |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 3/4 Ounce | lime juice |
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Toss the lime slices with granulated sugar and place directly on the grill grate. Cook 20-25 minutes or until grill marks form. Remove from grill and cool.
350 ˚F / 177 ˚C
00:25
3
In a mixing glass add rum, Traeger Simple Syrup, and fresh lime juice. Add ice to the mixing glass and shake. Strain contents into a chilled glass.
4
Garnish with a grilled lime wheel. Enjoy!
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