Traeger Cajun Broil
By Traeger Kitchen
20 Reviews
Sausage, potatoes, corn, and shrimp are all roasted on the Traeger, then tossed together for a broil so flavorful you won’t soon forget.
Prep Time
30 Min
Cook Time
1 Hr
30 Min
Pellets
Pecan
Yields: 8 Servings
Ingredients
main
| 2 Tablespoon | olive oil |
| 2 Pound | red potatoes |
| To Taste | Old Bay Seasoning |
| 6 | ears corn, cut into thirds |
| 2 Pound | smoked kielbasa sausage |
| 3 Pound | large shrimp with tails, deveined |
| 2 Tablespoon | butter |
Units of Measurement:
Steps
Step 1
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Step 2
Drizzle potatoes with half of the olive oil and lightly season with Old Bay seasoning. Place directly on the grill grate. Roast 20 minutes or until tender.
00:20
450 ˚F / 232 ˚C
Ingredients
2 Tablespoon olive oil
2 Pound red potatoes
To Taste Old Bay Seasoning
Step 3
Drizzle corn with remaining olive oil and lightly season with Old Bay seasoning. Place corn and kielbasa directly on the grill grate next to the potatoes. Roast 15 minutes.
00:15
450 ˚F / 232 ˚C
Ingredients
6 ears corn, cut into thirds
2 Pound smoked kielbasa sausage
Step 4
Season shrimp with Old Bay seasoning. Place shrimp directly on grill grate next to the rest of the items and cook for 10 minutes, or until bright pink and cooked through.
00:10
450 ˚F / 232 ˚C
Ingredients
3 Pound large shrimp with tails, deveined
Step 5
Remove everything from the grill and transfer to a large bowl. Add butter and season with more Old Bay seasoning to taste. Toss to coat and serve immediately. Enjoy!
Ingredients
2 Tablespoon butter
My Notes
In order to add notes for this recipe, you must log in or create an account.