Steps

• Step 1

  Preheat the Traeger with the lid closed to 375°F; this will take about 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Wrap left over pork in a double layer of aluminum foil and place on grill grates. Place sliced onions in an aluminum foil packet with butter and salt and pepper to taste and place in grill. Place bacon on grates and cook till heated through and just starting to crisp, about 10 minutes.

  00:10

  375 ˚F / 191 ˚C

  Ingredients

  • 3 Cup pulled pork

  • 2 Medium Sweet Onion

  • 1 Tablespoon butter

  • To Taste Salt

  • To Taste black pepper

  • 8 Slices bacon, sliced

• Step 3

  Remove bacon from grill and let cool slightly. Wrap one slice of bacon around each hot dog. Return bacon wrapped hot dog to grill and cook until the bacon is crispy, 10 to 15 minutes.

  00:15

  375 ˚F / 191 ˚C

  Ingredients

  • 8  hot dogs

• Step 4

  Remove pork and onions from grill.

• Step 5

  Assemble hot dog in bun, topped with grilled onions, cheese, pork and sauce. Enjoy!

  Ingredients

  • 8  hot dog buns

  • 2 Cup shredded cheddar

  •  Traeger Sweet & Heat BBQ Sauce