Steps

• 1

  Whisk together flour, sugar, and salt. Combine with butter until there are just 1/4” lumps of butter remaining.

• 2

  Mix the egg and milk, and add it to the dough. Divide the dough in half. Shape each half into a 3" x 5" rectangle. Wrap in plastic and refrigerate for 30 minutes.

• 3

  Remove from fridge and allow the dough to rest for 15 to 20 minutes before you roll it out.

• 4

  For the filling, heat 1 Tbsp butter in a saute pan over medium heat. Add apples and saute 5 minutes. Add Traeger Smoked Simple Syrup and cook 5 minutes more. Season with a pinch of salt and remove from heat.

• 5

  Whisk together the brown sugar, flour, and cinnamon and combine with apples. Set aside.

• 6

  Place one piece of the dough on a floured work surface and roll it into a rectangle about 1/8” thick and trim off the edges. Set aside. Roll the second piece of dough out the same as the first.

• 7

  Beat the egg and brush it over the entire surface of the dough. Place a heaping tablespoon of filling into the center. Place the second sheet of dough over the first. Press firmly around each pocket of filling, sealing the dough on all sides. Press a fork around all edges.

• 8

  Cut the dough evenly in between filling to make nine tarts. Press the cut edges with your fingers to seal, then with your fork again.

• 9

  Place tarts on a lightly greased or parchment-lined baking sheet. Prick the top of each tart a few times with a fork. Refrigerate them, uncovered, for 30 minutes.

• 10

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• 11

  Remove the tarts from the fridge and place in preheated grill for 30 to 35 minutes or until they're a light golden brown. When done, remove tarts from the grill and cool. Combine powdered sugar and milk and drizzle over the top of cooled tarts. Enjoy!