Steps

• 1

  When ready to cook, start the Traeger grill and set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  350 ˚F / 177 ˚C

  Super Smoke

• 2

  Line the bottom of a cooking pan with parchment paper; lightly spray the parchment paper with cooking spray.

• 3

  On a separate baking sheet, combine oats, coconut and almond. Cook in the Traeger for 7 to 10 minutes, until lightly toasted. Transfer to a large bowl and add cranberries and dry apricots.

  350 ˚F / 177 ˚C

  00:10

• 4

  Combine butter, honey, brown sugar, vanilla, chia and salt in a small saucepan over medium heat. Cook until sugar is dissolved, stirring constantly.

• 5

  Pour butter mixture over toasted nuts and dry fruit, mix lightly and let cool for 10 minutes.

• 6

  Transfer to a prepared baking pan, using a rubber spatula. Press mixture firmly into the pan, until mixture is in a uniform layer.

• 7

  Transfer the entire pan to the refrigerator and chill for 2 hours.

• 8

  After the granola has cooled completely, lift out of the pan and cut into bars. Enjoy!