Steps

• Step 1

  For the sauce, place all ingredients except the wings into a blender and mix until smooth.

  Ingredients

  • 3 Whole jalapeño

  • 1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce

  • 1/2 Cup Traeger Texas Spicy BBQ Sauce

  • 2 Tablespoon Traeger Blackened Saskatchewan Rub

  • 1/2 Cup honey

  • 1 Tablespoon Worcestershire sauce

  • 1/4 Cup water

• Step 2

  Pour the sauce into a resealable plastic bag and place the wings in the bag, turning to coat thoroughly. Marinate for 1 hour to overnight.

• Step 3

  When ready to cook set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.

• Step 4

  Place wings directly on the gill grate and cook for 30 minutes or until wings reach an internal temperature of 165 degrees F. Enjoy!