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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Whole | jalapeño |
| 1 Tablespoon | Trappey's Red Devil Cayenne Pepper Sauce |
| 1/2 Cup | Traeger Texas Spicy BBQ Sauce |
| 2 Tablespoon | Traeger Blackened Saskatchewan Rub |
| 1/2 Cup | honey |
| 1 Tablespoon | Worcestershire sauce |
| 1/4 Cup | water |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Whole | jalapeño |
| 1 Tablespoon | Trappey's Red Devil Cayenne Pepper Sauce |
| 1/2 Cup | Traeger Texas Spicy BBQ Sauce |
| 2 Tablespoon | Traeger Blackened Saskatchewan Rub |
| 1/2 Cup | honey |
| 1 Tablespoon | Worcestershire sauce |
| 1/4 Cup | water |
Steps
1
For the sauce, place all ingredients except the wings into a blender and mix until smooth.
2
Pour the sauce into a resealable plastic bag and place the wings in the bag, turning to coat thoroughly. Marinate for 1 hour to overnight.
3
When ready to cook set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
4
Place wings directly on the gill grate and cook for 30 minutes or until wings reach an internal temperature of 165 degrees F. Enjoy!
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