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Roasted Tingle Wings

Roasted Tingle Wings

By Traeger Kitchen

Sweet wings with a devilish amount of spice. These wings are marinated in a kicked up sweet and spicy sauce and grilled hot and fast for some intense flavor.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Mesquite

Ingredients

This recipe serves:

6

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Units of Measurement:
main
3 Whole jalapeño
1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce
1/2 Cup Traeger Texas Spicy BBQ Sauce
2 Tablespoon Traeger Blackened Saskatchewan Rub
1/2 Cup honey
1 Tablespoon Worcestershire sauce
1/4 Cup water
This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 Whole jalapeño
1 Tablespoon Trappey's Red Devil Cayenne Pepper Sauce
1/2 Cup Traeger Texas Spicy BBQ Sauce
2 Tablespoon Traeger Blackened Saskatchewan Rub
1/2 Cup honey
1 Tablespoon Worcestershire sauce
1/4 Cup water

Steps

  • 1

    For the sauce, place all ingredients except the wings into a blender and mix until smooth.

  • 2

    Pour the sauce into a resealable plastic bag and place the wings in the bag, turning to coat thoroughly. Marinate for 1 hour to overnight.

  • 3

    When ready to cook set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.

  • 4

    Place wings directly on the gill grate and cook for 30 minutes or until wings reach an internal temperature of 165 degrees F. Enjoy!

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