By Traeger Kitchen
8 Reviews
Kick your homemade green bean casserole up a notch this Thanksgiving. Make epic smoked green bean casserole on the pellet grill topped with crispy fried onions.
Prep Time
Cook Time
Pellets
4 Tablespoon | butter |
1 Small | yellow onion, chopped |
1/2 Cup | sliced button mushrooms |
4 | 14.5-oz cans of green beans, drained |
2 Can | 10.5-oz cans of cream of mushroom soup |
1 Teaspoon | Lawry's Seasoned Salt |
As Needed | Pepper |
1 | 6-oz can French's Crispy Fried Onions |
1 Cup | grated sharp cheddar cheese |
Step 1
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
Step 2
Melt butter in a cast iron skillet and add onions and mushrooms, stirring occasionally until softened.
4 Tablespoon butter
1 Small yellow onion, chopped
1/2 Cup sliced button mushrooms
Step 3
Add drained green beans and cream of mushroom soup and stir gently to combine.
4 14.5-oz cans of green beans, drained
2 Can 10.5-oz cans of cream of mushroom soup
Step 4
Season with seasoned salt and pepper and sprinkle the top with grated cheddar cheese and fried onions.
1 Teaspoon Lawry's Seasoned Salt
As Needed Pepper
1 6-oz can French's Crispy Fried Onions
1 Cup grated sharp cheddar cheese
Step 5
Bake for 25 minutes. Serve warm, enjoy!
00:25
375 ˚F / 191 ˚C
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