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Grilled Thai Beef Salad

Grilled Thai Beef Salad

By Traeger Kitchen

Try this simple-to-make, delicious Thai Beef Salad by Thai Fusions. We’re combining the fresh flavors of Thailand, with Traeger’s unbeatable heat and smoke, for a unique twist on salad.

Prep Time

5 Min

Cook Time

8 Min

Pellets

Cherry

Ingredients

This recipe serves:

2

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Units of Measurement:
main
1 1/2 Pound skirt steak
To Taste Salt
To Taste white pepper
1 Bunch romaine lettuce hearts, washed and chopped
1 English cucumber without seeds, thinly sliced on a bias
6 Small cherry tomatoes, rinsed and halved
1 Handful fresh mint leaves
2 Sprig cilantro leaves
1 Small red onion, thinly sliced
2 Stalk green onion, coarsely chopped
Dressing mix
1 Clove garlic, minced
2 Small fresh hot Thai chile peppers or jalapeños, minced (add more depending on spice preference)
4 Tablespoon fish sauce
4 Tablespoon fresh squeezed lime juice
1 Tablespoon brown sugar
1 Tablespoon Toasted Sticky Rice Powder

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat with the lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Season both sides of steak with salt and cracked white pepper. Brush the grill with canola oil to prevent steaks from sticking.

  • 3

    Grill hanger steak until it reaches an internal temperature of 130℉ for medium-rare, about 5 to 10 minutes. Allow meat to rest then slice thin.

    375 ˚F / 191 ˚C

    00:05

  • 4

    For the Dressing: Mix together the garlic, chili peppers, fish sauce, lime juice and sugar in a small bowl. Add the toasted rice powder last. Note: If toasted rice powder is not accessible, use uncooked rice and dry roast in a pan over low heat until golden brown and grind into a powder with a mortar and pestle or food processor to add a nutty texture.

    375 ˚F / 191 ˚C

    140 ˚F / 60 ˚C

    00:10

  • 5

    Add the sliced hanger steak to the dressing and toss well.

  • 6

    In another bowl, add all the herbs, onions, chopped romaine, cucumbers and tomatoes. Toss everything together with the dressing and the hanger steak.

  • 7

    Add additional fish sauce, lime juice, sugar, toasted rice powder and chili peppers based on your taste preference.

  • 8

    Garnish with additional cilantro and mint. Enjoy!

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