Ingredients
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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 | chicken drumsticks |
| To Taste | kosher salt |
| To Taste | Freshly ground black pepper |
| 1 Cup | Texas Spicy BBQ Sauce |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 | chicken drumsticks |
| To Taste | kosher salt |
| To Taste | Freshly ground black pepper |
| 1 Cup | Texas Spicy BBQ Sauce |
Steps
1
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
180 ˚F / 82 ˚C
Super Smoke
2
Pat the drumsticks dry with a paper towel and season generously with salt and pepper.
3
Arrange the drumsticks directly on the grill grates. Insert the probe into the thickest part of a drumstick, avoiding the bone. Close the lid and smoke for 30 minutes.
180 ˚F / 82 ˚C
00:30
Super Smoke
4
Increase the Traeger temperature to 350℉ and continue cooking the drumsticks for another 30 minutes.
350 ˚F / 177 ˚C
00:30
5
Brush the Texas Spicy BBQ Sauce over the drumsticks, then close the lid and cook until the internal temperature reaches 165°F, 15-30 minutes more.
350 ˚F / 177 ˚C
165 ˚F / 74 ˚C
00:30
6
Remove the drumsticks from the grill and serve. Enjoy!
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