Steps

• Step 1

  When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Meanwhile, make the sauce: Heat the olive oil in a medium saucepan over medium-low heat. Add the onion, garlic, and jalapeño and sauté until softened, 5-7 minutes. Stir in the Traeger Texas Spicy BBQ Sauce. Remove the pot from the heat and cover to keep warm.

  Ingredients

  • 1 Tablespoon olive oil

  • 1 Small onion, finely diced

  • 2 Clove garlic, minced

  •  1/2-1 jalapeño, seeded and minced

  • 1 Cup Traeger Texas Spicy BBQ Sauce

• Step 3

  Rinse the shrimp under cold running water, then drain and pat dry with paper towels. Transfer to a large bowl and gently toss with 2 tablespoons of olive oil until well-coated, then season generously with salt and pepper.

  Ingredients

  • 2 Pound jumbo shrimp, peeled and deveined

  • 3 Tablespoon olive oil

  • To Taste kosher salt

  • To Taste freshly ground black pepper

• Step 4

  Arrange the shrimp directly on the grill grates or in a grill basket. Close the lid and cook, flipping once, until the shrimp is firm, opaque and cooked through, 2-3 minutes per side.

  00:06

  450 ˚F / 232 ˚C

• Step 5

  Transfer the grilled shrimp to the sauce. Add the cilantro and stir gently to coat. Serve immediately. Enjoy!

  Ingredients

  • 1/2 Cup fresh cilantro, chopped