Teriyaki Beef Skewers
By Traeger Kitchen
When you tire of chicken, reach for beef. Give it a tangy teriyaki infusion & a sweet smoke over wood for a delicious meal that the whole family will enjoy.
Prep Time
5 Min
Cook Time
6 Min
Pellets
Mesquite
Ingredients
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | boneless top round steak, cut into 1/4-inch-thick slices |
| 3/4 Cup | light brown sugar |
| 1/2 Cup | soy sauce |
| 1/4 Cup | pineapple juice, optional |
| 1/4 Cup | water |
| 1/8 Cup | vegetable oil |
| 1 Large | garlic clove, finely chopped |
Steps
1
Slice the beef into 1 1/2-2-inch-wide strips.
2
In a small bowl, add the brown sugar, soy sauce, pineapple juice, if using, water, vegetable oil, and garlic. Whisk together to combine.
3
In a large resealable bag add the marinade and beef slices. Seal the bag and marinate the beef in the refrigerator for 24 hours.
4
When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.
325 ˚F / 163 ˚C
5
Remove the beef from the marinade, shaking to remove any excess liquid. Discard the marinade. Thread the beef slices in a zig-zag onto the skewers.
6
Place the skewers directly on the grill grates. Close the lid, and cook the skewers turning once, until the beef is cooked through, 3 minutes per side.
325 ˚F / 163 ˚C
00:06
7
Remove the skewers from the grill and serve warm. Enjoy!
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