Skip to Main Content
Find a Store
Support
Teriyaki Beef Skewers

Teriyaki Beef Skewers

By Traeger Kitchen

When you tire of chicken, reach for beef. Give it a tangy teriyaki infusion & a sweet smoke over wood for a delicious meal that the whole family will enjoy.

Prep Time

5 Min

Cook Time

6 Min

Pellets

Mesquite

Ingredients

This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Pound boneless top round steak, cut into 1/4-inch-thick slices
3/4 Cup light brown sugar
1/2 Cup soy sauce
1/4 Cup pineapple juice, optional
1/4 Cup water
1/8 Cup vegetable oil
1 Large garlic clove, finely chopped

Steps

  • 1

    Slice the beef into 1 1/2-2-inch-wide strips.

  • 2

    In a small bowl, add the brown sugar, soy sauce, pineapple juice, if using, water, vegetable oil, and garlic. Whisk together to combine.

  • 3

    In a large resealable bag add the marinade and beef slices. Seal the bag and marinate the beef in the refrigerator for 24 hours.

  • 4

    When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

    325 ˚F / 163 ˚C

  • 5

    Remove the beef from the marinade, shaking to remove any excess liquid. Discard the marinade. Thread the beef slices in a zig-zag onto the skewers.

  • 6

    Place the skewers directly on the grill grates. Close the lid, and cook the skewers turning once, until the beef is cooked through, 3 minutes per side.

    325 ˚F / 163 ˚C

    00:06

  • 7

    Remove the skewers from the grill and serve warm. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.