Steps

• Step 1

  When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  00:15

  225 ˚F / 107 ˚C

  Super Smoke

• Step 2

  Season the steaks with the salt and pepper.

  Ingredients

  • 2 Large T-bone steaks

  • 1 Tablespoon kosher salt

  • 1 Tablespoon freshly ground black pepper

• Step 3

  Insert the probe into the thickest part of a steak, avoiding the bone and any large pockets of fat. Place the steaks directly on the grill grate. Close the lid and smoke until the internal temperature reaches 125°F, 60-90 minutes.

  01:30

  225 ˚F / 107 ˚C

  125 ˚F / 52 ˚C

  Super Smoke

• Step 4

  Meanwhile, make the steak sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and sauté until the onions are lightly browned and translucent, about 5 minutes. Add the lemon juice, soy sauce, brown sugar, mustard, and Traeger Smoked Bloody Mary Mix. Reduce the heat to medium-low and simmer until the sauce has reduced and thickened, 20-30 minutes.

  Ingredients

  • 2 Tablespoon olive oil

  • 1/2 Medium white onion, finely diced

  • 1  garlic clove, minced

  •  Juice of 1 lemon

  • 1 Tablespoon soy sauce

  • 2 Tablespoon brown sugar

  • 1 Tablespoon Mustard

  • 1 Cup Traeger Smoked Bloody Mary Mix

• Step 5

  Remove the steaks from the grill and increase the temperature to 450°F (or 450°F, if available).

  450 ˚F / 232 ˚C

• Step 6

  Return the steaks to the grill and sear for 5 minutes on each side. Remove from the grill and let rest for 10 minutes.

  00:10

  450 ˚F / 232 ˚C

• Step 7

  Serve the steaks with the sauce alongside. Enjoy!