Grilled T-Bone Steaks with Bloody Mary Steak Sauce
By Traeger Kitchen
We’re Traegerizing this T-bone with the reverse-sear method. Cooking your steak on a WiFIRE-enabled grill? Make sure to activate Super Smoke Mode for even more wood-fired flavor. Finish it all off with a quick 5-minute sear on each side and you’ll be good to go, especially with that smokin’ Bloody Mary sauce on the side.
Prep Time
15 Min
Cook Time
1 Hr
45 Min
Pellets
Mesquite
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
Steaks
| 2 Large | T-bone steaks |
| 1 Tablespoon | kosher salt |
| 1 Tablespoon | freshly ground black pepper |
Steak Sauce
| 2 Tablespoon | Olive oil |
| 1/2 Medium | white onion, finely diced |
| 1 | garlic clove, minced |
| Juice of 1 lemon | |
| 1 Tablespoon | soy sauce |
| 2 Tablespoon | brown sugar |
| 1 Tablespoon | Mustard |
| 1 Cup | Traeger Smoked Bloody Mary Mix |
Steps
1
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
00:15
Super Smoke
2
Season the steaks with the salt and pepper.
3
Insert the probe into the thickest part of a steak, avoiding the bone and any large pockets of fat. Place the steaks directly on the grill grate. Close the lid and smoke until the internal temperature reaches 125°F, 60-90 minutes.
225 ˚F / 107 ˚C
125 ˚F / 52 ˚C
01:30
Super Smoke
4
Meanwhile, make the steak sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and sauté until the onions are lightly browned and translucent, about 5 minutes. Add the lemon juice, soy sauce, brown sugar, mustard, and Traeger Smoked Bloody Mary Mix. Reduce the heat to medium-low and simmer until the sauce has reduced and thickened, 20-30 minutes.
5
Remove the steaks from the grill and increase the temperature to 450°F (or 450°F, if available).
450 ˚F / 232 ˚C
6
Return the steaks to the grill and sear for 5 minutes on each side. Remove from the grill and let rest for 10 minutes.
450 ˚F / 232 ˚C
00:10
7
Serve the steaks with the sauce alongside. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.