Steps

• Step 1

  Mix all ingredients, except pork, in a bowl. Rub the mixture onto your pork and let it sit overnight.

  Ingredients

  • 3 Pound Pork, Loins

  • 1  habanero peppers, seeded

  • 1 Can coconut milk

  • 1/2 Teaspoon Chinese five-spice powder

  • 1 Tablespoon paprika

  • 1 Teaspoon curry powder

  • 1 Tablespoon lime juice

  • 1 Tablespoon garlic, minced

  • 1 Teaspoon freshly grated ginger

• Step 2

  When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.

  300 ˚F / 149 ˚C

• Step 3

  Place pork on hot grill. Cook for 1 to 1-1/2 hours, or until it reaches an internal temperature of 145-150℉ for medium-rare to medium. Enjoy!

  01:30

  300 ˚F / 149 ˚C

  150 ˚F / 66 ˚C