Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  Toss the sweet potato slices with the olive oil until well coated.

  Ingredients

  • 2 Large sweet potatoes, thinly sliced

  • 3 Tablespoon olive oil

• Step 3

  Arrange the sweet potatoes in a single layer in a grill basket or directly on the grill grates. Season with salt. Close the lid and cook for 5 minutes, then flip, season with salt, and cook until tender and starting to crisp, 3-5 minutes more. Transfer to a paper towel to drain.

  00:05

  450 ˚F / 232 ˚C

  Ingredients

  • To Taste kosher salt

• Step 4

  Lightly season the chips with more salt, then serve. Enjoy!