Sweet Potato Chips with Sea Salt
By Traeger Kitchen
Warning: These crisp hearty grilled sweet potato chips are highly addictive. Go ahead and devour a heaping helping, they’re the perfect healthy snack or side dish.
Prep Time
5 Min
Cook Time
8 Min
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Large | sweet potatoes, thinly sliced |
| 3 Tablespoon | olive oil |
| To Taste | kosher salt |
Steps
1
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
2
Toss the sweet potato slices with the olive oil until well coated.
3
Arrange the sweet potatoes in a single layer in a grill basket or directly on the grill grates. Season with salt. Close the lid and cook for 5 minutes, then flip, season with salt, and cook until tender and starting to crisp, 3-5 minutes more. Transfer to a paper towel to drain.
450 ˚F / 232 ˚C
00:05
4
Lightly season the chips with more salt, then serve. Enjoy!
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