By Traeger Kitchen
2 Reviews
In the mood for a sweet and spicy snack? Smother your chicken wings in Traeger Pork & Poultry Rub and Cajun spices and get grillin'.
Prep Time
Cook Time
Pellets
2 Pound | chicken wings |
As Needed | |
As Needed | Cajun seasoning |
Step 1
Coat wings in Traeger Pork & Poultry Rub and Cajun seasoning.
2 Pound chicken wings
As Needed Traeger Pork & Poultry Rub
As Needed Cajun seasoning
Step 2
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
Step 3
Place wings directly on the grill grate and cook for 30 minutes, or until the skin is brown and the center is juicy. Enjoy!
00:30
350 ˚F / 177 ˚C
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