Strawberry Mule Cocktail
By Traeger Kitchen
We're adding smokin' sweetness to this mule. Strawberries are grilled and shaken with vodka, Traeger Smoked Simple Syrup, lemon juice, and ginger beer then served over crushed ice for a tangy, sweet treat of a drink.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Pecan
Ingredients
This recipe serves:
1
Units of Measurement:
main
| 4 | strawberries, plus more for serving |
| 1 1/2 Ounce | vodka |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 1/2 Ounce | Fresh lemon juice |
| 4 | grilled strawberries, plus more for serving |
| 3 Ounce | ginger beer |
Steps
1
When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
2
Place strawberries directly on the grill grate and cook 15 minutes or until grill marks appear.
400 ˚F / 204 ˚C
00:15
3
For the cocktail: Add vodka, grilled strawberries, Traeger Smoked Simple Syrup, and lemon juice to a shaker. Shake vigorously.
4
Double strain into a fresh glass or copper mug with crushed ice.
5
Top with ginger beer and garnish with extra grilled strawberries and fresh mint. Enjoy!
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