Steps

• Step 1

  Thread a pork cube through the thin side on a skewer, followed by a piece of pineapple, and a piece of green onion. Repeat the sequence using 3-4 pieces of pork per skewer. Repeat with the remaining skewers.

  Ingredients

  • 1 Pound pork sirloin, cubed, 1-inch pieces

  • 18 Pieces Fresh pineapple, cored and cut into bite-size pieces

  • 6 Large scallions, trimmed, pale and light green parts cut into 1-inch lengths

  • 6  (8-inch) wooden skewers

• Step 2

  Transfer the skewers to a glass pan or pie plate and pour the marinade over them, turning to coat on all sides. Cover, and refrigerate for 1-3 hours.

  Ingredients

  • 1 Cup Teriyaki marinade

• Step 3

  When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 4

  Drain the skewers, discarding the marinade.

• Step 5

  Place the skewers directly on the grill grates. Close the lid and cook, turning once, until the pork is cooked through, 10 minutes.

  00:10

  450 ˚F / 232 ˚C

• Step 6

  Remove the skewers from the grill, and serve immediately with steamed rice, if desired. Enjoy!

  Ingredients

  •  Steamed rice, for serving, optional