Sticky Teriyaki BBQ Pork & Pineapple Skewers
By Traeger Kitchen
This recipe is the perfect quick and easy dish for a summer feast.
Prep Time
15 Min
Cook Time
10 Min
Pellets
Hickory
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | pork sirloin, cubed, 1-inch pieces |
| 18 Pieces | Fresh pineapple, cored and cut into bite-size pieces |
| 6 Large | scallions, trimmed, pale and light green parts cut into 1-inch lengths |
| 6 | (8-inch) wooden skewers |
| 1 Cup | Teriyaki marinade |
| Steamed rice, for serving, optional |
Steps
1
Thread a pork cube through the thin side on a skewer, followed by a piece of pineapple, and a piece of green onion. Repeat the sequence using 3-4 pieces of pork per skewer. Repeat with the remaining skewers.
2
Transfer the skewers to a glass pan or pie plate and pour the marinade over them, turning to coat on all sides. Cover, and refrigerate for 1-3 hours.
3
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
4
Drain the skewers, discarding the marinade.
5
Place the skewers directly on the grill grates. Close the lid and cook, turning once, until the pork is cooked through, 10 minutes.
450 ˚F / 232 ˚C
00:10
6
Remove the skewers from the grill, and serve immediately with steamed rice, if desired. Enjoy!
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