Steps

• Step 1

  Wash the potatoes thoroughly. Cut potatoes in eighths, then toss in the olive oil, butter, crushed garlic, onion powder, salt and pepper.

  Ingredients

  • 5 Large yellow potatoes, peeled and cubed

  • 2 Tablespoon extra-virgin olive oil

  • 1 Teaspoon butter, melted

  • 3 Clove garlic, smashed

  • 1 Teaspoon onion powder

  • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Teaspoon Ground black pepper

• Step 2

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450° and preheat, lid closed, for 10 to 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 3

  In order to get great grill marks, line up the wedges on the hottest parts of the grill, typically the front and the back of the grill. Turn to get marks on all sides.

  450 ˚F / 232 ˚C

• Step 4

  Once they have been seared, move them to the center of the grill and finish cooking about 10 more minutes. Serve hot with homemade ketchup. Enjoy!

  00:10

  450 ˚F / 232 ˚C