Spicy Asian BBQ Shrimp
By Traeger Kitchen
Our Asian flavored grilled shrimp are marinated in a sweet ginger and jalapeno marinade, they’ve got zing and are the perfect protein for BBQ skewers or tossed in a summer salad.
Prep Time
15 Min
Cook Time
25 Min
Pellets
Pecan
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | jumbo shrimp, peeled and deveined |
| 1 Stalk | green onions, minced |
| 6 Clove | garlic, minced |
| 2 Teaspoon | grated ginger |
| 1 Teaspoon | minced jalapeño with seeds |
| 1 Teaspoon | kosher salt |
| 3 Teaspoon | Canola oil |
| 2 Tablespoon | ginger, minced |
| 1/2 Cup | onion, diced |
| 1/3 Cup | soy sauce |
| 1/4 Cup | brown sugar |
| 1 Tablespoon | rice vinegar |
| 2 Tablespoon | tomato paste |
| 1/2 Teaspoon | sesame oil |
Steps
1
In a large bowl add the shrimp, green onion, garlic, ginger, jalapeno, oil and salt. Mix thoroughly to coat shrimp. Let the shrimp marinate while you prepare the sauce.
2
For the Sauce: Heat the canola oil in a saucepan over medium heat. Add garlic, ginger, jalapeño, and onion and sauté about 3 minutes. Add soy sauce and brown sugar and bring to a boil. Cook, covered, over medium-low heat for about 8 minutes or until onion is tender.Cool mixture slightly, then transfer to a blender. Add in the rest of the sauce ingredients and process until a smooth puree forms.
3
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
4
Skewer the shrimp on metal skewers. Place shrimp skewers directly on the grill grate and cook the shrimp until they are pink and opaque, about 3 to 5 minutes per side.
450 ˚F / 232 ˚C
00:10
5
Remove shrimp skewers from the grill and brush with the prepared sauce. Enjoy!
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