Spare Ribs With Spicy Mandarin Glaze
By Traeger Kitchen
We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that packs a punch.
Prep Time
15 Min
Cook Time
5 Hr
Pellets
Mesquite
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Large | racks spare ribs, membrane removed |
| 3 Tablespoon | yellow mustard |
| 1 Tablespoon | Worcestershire sauce |
| 1 Cup | honey |
| 1 1/2 Cup | dark brown sugar |
| As Needed | Traeger Pork & Poultry Rub |
| 24 Ounce | Dr. Pepper |
| 1 1/2 Cup | mandarin orange sauce |
| 1 Teaspoon | sesame oil |
| 1 Teaspoon | soy sauce |
| 1 Teaspoon | garlic powder |
Steps
1
When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
Super Smoke
2
In a small bowl, combine Worcestershire sauce and yellow mustard. Rub both sides of the ribs with the Worcestershire and mustard mixture. Place directly on the grill grate and smoke for 3 hours.
225 ˚F / 107 ˚C
03:00
Super Smoke
3
Remove ribs from Traeger and place in an aluminum foil pan. Pour honey over the ribs then sprinkle with brown sugar and Traeger Pork & Poultry Rub. Pour Dr. Pepper over the ribs. Cover with foil and increase Traeger temperature to 275°F. Cook ribs for 2 hours.
275 ˚F / 135 ˚C
02:00
Super Smoke
4
Remove foil pan from grill. Increase Traeger temperature to 450°F. In a separate bowl, mix together the mandarin sauce, sesame oil, soy sauce, and garlic powder. Remove ribs from the foil pan and brush glaze on ribs. Place ribs meat-side down directly on the grill grate for 8 to 10 minutes.
450 ˚F / 232 ˚C
00:10
5
Remove ribs from the Traeger. Enjoy!
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