Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Cut the pork tenderloin into thin strips lengthwise. Trim into pieces shorter than the bacon, if necessary.

  Ingredients

  • 2 Whole pork tenderloin, silverskin removed

  • 1 Pound Package sliced bacon

• Step 3

  Slather one side of the pork tenderloin with the Dijon honey mustard. Place the tenderloin on a piece of bacon and roll with the bacon on the outside. Secure with skewers.

  Ingredients

  • As Needed Honey dijon mustard

• Step 4

  Place the skewered twirls directly on the grill grates. Close the lid and cook for 8-10 minutes. Flip and brush with Traeger Apricot BBQ Sauce. Close the lid and cook until the pork is cooked through, bacon is crispy, and sauce begins to caramelize, 8-10 minutes.

  00:16

  Ingredients

  • As Needed Traeger Apricot BBQ Sauce

• Step 5

  Remove the skewers from the grill and let the twirls cool for 3-5 minutes before serving. Enjoy!