Smoked Whipped Cream
By Traeger Kitchen
Cold-smoke cream before whipping to add an extra dollop of delicious to any Traegered dessert.
Prep Time
7 Hr
Cook Time
40 Min
Pellets
Apple
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Cup | heavy cream |
| 1/2 Cup | sour cream |
| 6 Tablespoon | powdered sugar |
| 1/2 Tablespoon | vanilla extract |
Steps
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
2
Pour heavy cream in an oven-safe dish or pan. Do not use cast iron.
3
Place cream on Traeger grill and cook on the Smoke setting for 20 minutes. For a stronger smoke flavor, smoke for 40 minutes.
180 ˚F / 82 ˚C
00:40
4
Remove cream from the Traeger and let it sit at room temperature for 1 hour. Place in fridge for at least 6 hours.
5
Place all ingredients into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.
6
Serve with your favorite desserts or fruit. Enjoy!
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