By Traeger Kitchen
14 Reviews
Looking for a savory meat that pairs well with just about anything? This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood pellets for a smokin' delicious protein.
Prep Time
Cook Time
Pellets
1 | (3 lb) pork belly, skin removed |
4 Tablespoon | kosher salt |
1/2 Teaspoon | black pepper |
To Taste |
Step 1
When ready to cook, set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes.
275 ˚F / 135 ˚C
Step 2
Season the pork belly on both sides with the salt, pepper, and Traeger Pork & Poultry Rub.
1 (3 lb) pork belly, skin removed
4 Tablespoon kosher salt
1/2 Teaspoon black pepper
To Taste Traeger Pork & Poultry Rub
Step 3
Place the pork belly directly on the grill grates, meat-side down. Insert the probe horizontally into the meat, avoiding the fat cap. Close the lid and cook until the internal temperature reaches 200°F, 3-3 1/2 hours.
03:30
275 ˚F / 135 ˚C
200 ˚F / 93 ˚C
Step 4
Remove the pork belly from the grill and let rest for 10-15 minutes before slicing and serving as desired, such as in tacos or sandwiches or on mac and cheese or nachos. Enjoy!
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