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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (3 lb) pork belly, skin removed |
| 4 Tablespoon | kosher salt |
| 1/2 Teaspoon | Black pepper |
| To Taste | Traeger Pork & Poultry Rub |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (3 lb) pork belly, skin removed |
| 4 Tablespoon | kosher salt |
| 1/2 Teaspoon | Black pepper |
| To Taste | Traeger Pork & Poultry Rub |
Steps
1
When ready to cook, set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes.
275 ˚F / 135 ˚C
2
Season the pork belly on both sides with the salt, pepper, and Traeger Pork & Poultry Rub.
3
Place the pork belly directly on the grill grates, meat-side down. Insert the probe horizontally into the meat, avoiding the fat cap. Close the lid and cook until the internal temperature reaches 200°F, 3-3 1/2 hours.
275 ˚F / 135 ˚C
200 ˚F / 93 ˚C
03:30
4
Remove the pork belly from the grill and let rest for 10-15 minutes before slicing and serving as desired, such as in tacos or sandwiches or on mac and cheese or nachos. Enjoy!
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