Smoked Parmesan Herb Popcorn
By Traeger Kitchen
Your favorite movie night snack is all grown up. Buttery, garlicky, cheesy, with a hint of smoke, you may never be able to eat the regular stuff again.
Prep Time
15 Min
Cook Time
15 Min
Pellets
Cherry
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Tablespoon | butter |
| 2 Teaspoon | Italian seasoning, finely crumbled |
| 1 Teaspoon | garlic powder |
| 1 Teaspoon | Salt |
| 1/4 Cup | popcorn kernels |
| 1/2 Cup | Parmesan cheese, grated |
Steps
1
When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
250 ˚F / 121 ˚C
2
In a small saucepan, melt the butter over medium heat. Add Italian seasoning, garlic powder, and salt and stir to combine. Remove from heat and set aside.
3
Add 1/4 cup of popcorn to a brown paper lunch bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 1 to 2 minutes, or until there are about 5 seconds between pops. Open the bag with care and dump into a large mixing bowl.
4
Pour butter mixture of popcorn in a bowl and toss to combine. Dump popcorn onto a baking sheet and place in grill.
5
Smoke for 10 minutes; remove from grill. Toss with parmesan cheese to serve. Enjoy!
250 ˚F / 121 ˚C
00:10
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