Steps

• Step 1

  When ready to cook, set the Traeger temperature to 500℉ and preheat with the lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Cut limes in half, dip into turbinado sugar, and place on preheated grill flesh side down.

  Ingredients

  • 12 Whole limes to yield 1-1/2 cups juice

  • 1/2 Cup turbinado sugar

• Step 3

  Grill for 5 minutes or until you get some char. Remove limes from the grill and juice them.

  00:05

  500 ˚F / 260 ˚C

• Step 4

  Add lime juice, tequila, Cointreau, and smoked simple syrup to a pitcher. Stir to combine.

  Ingredients

  • 3 Cup silver tequila

  • 1 1/2 Cup Cointreau

  • 3/4 Cup smoked simple syrup, plus more to taste

• Step 5

  Place cocktail salt in a low-sided dish just big enough to fit the rim of the glass.

  Ingredients

  • 1/2 Cup cocktail salt

• Step 6

  Run a lime around each glass rim, dip the rim into the salt and fill the glass with ice.

• Step 7

  Pour in premixed margarita mixture and garnish with lime wedge. Enjoy!

  Ingredients

  • 12  lime wedges, slit in center