Steps

• Step 1

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Pour lemonade into a shallow baking dish and place directly on the grill grate. Cook until the temperature reaches 200℉, about 20 to 30 minutes.

  00:30

  450 ˚F / 232 ˚C

  200 ˚F / 93 ˚C

  Ingredients

  • 8 Ounce lemonade

• Step 3

  Remove lemonade from the grill and pour into a glass. Steep tea bags in hot lemonade 2 to 4 minutes. Remove tea bags and pour in whiskey.

  Ingredients

  • 1  mint tea bag

  • 1  peach tea bag

  • 1  green tea bag

  • 4 Ounce High West Double Rye

• Step 4

  Garnish with a lemon slice and cinnamon stick, if desired. Enjoy!

  Ingredients

  • 1  lemon slice, for garnish

  • 1 Stick cinnamon, for garnish