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Smoked Hot Toddy
By Traeger Kitchen
Warm up your winter nights with a smokin’ take on this classic whiskey drink.
Prep Time
10 Min
Cook Time
30 Min
Pellets
Hickory
Ingredients
This recipe serves:
1
Units of Measurement:
main
| 8 Ounce | lemonade |
| 1 | mint tea bag |
| 1 | peach tea bag |
| 1 | green tea bag |
| 4 Ounce | High West Double Rye |
| 1 | lemon slice, for garnish |
| 1 Stick | cinnamon, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
2
Pour lemonade into a shallow baking dish and place directly on the grill grate. Cook until the temperature reaches 200℉, about 20 to 30 minutes.
450 ˚F / 232 ˚C
200 ˚F / 93 ˚C
00:30
3
Remove lemonade from the grill and pour into a glass. Steep tea bags in hot lemonade 2 to 4 minutes. Remove tea bags and pour in whiskey.
4
Garnish with a lemon slice and cinnamon stick, if desired. Enjoy!
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