Smoked Cocktail Ice
By Traeger Kitchen
2 Reviews
Have a damn good drink on the rocks with a smoky twist. All you have to do is smoke water on the Traeger, then freeze it into ice cubes. Your whiskey glass will thank you.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Hickory
Yields: 2 Servings
Ingredients
main
| 2 Cup | water |
| 1 1/2 Ounce | Jameson Irish Whiskey or your whiskey of choice |
Units of Measurement:
Steps
Step 1
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
180 ˚F / 82 ˚C
Super Smoke
Step 2
Pour the water into an aluminum container. Place the container on the grill grates, close the lid, and smoke for 20 minutes.
00:20
180 ˚F / 82 ˚C
Super Smoke
Ingredients
2 Cup water
Step 3
Pour the smoked water into an ice cube tray and freeze until solid, about 4 hours.
Step 4
To serve, place 3 smoked ice cubes in a glass and pour 1 1/2 ounces of whiskey over (the taste amplifies as the ice melts, but will soften the drink). Enjoy!
Ingredients
1 1/2 Ounce Jameson Irish Whiskey or your whiskey of choice
My Notes
In order to add notes for this recipe, you must log in or create an account.