Smoked Cocktail Ice
By Traeger Kitchen
Have a damn good drink on the rocks with a smoky twist. All you have to do is smoke water on the Traeger, then freeze it into ice cubes. Your whiskey glass will thank you.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Hickory
Ingredients
This recipe serves:
2
Units of Measurement:
main
| 2 Cup | water |
| 1 1/2 Ounce | Jameson Irish Whiskey or your whiskey of choice |
Steps
1
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.
180 ˚F / 82 ˚C
Super Smoke
2
Pour the water into an aluminum container. Place the container on the grill grates, close the lid, and smoke for 20 minutes.
180 ˚F / 82 ˚C
00:20
Super Smoke
3
Pour the smoked water into an ice cube tray and freeze until solid, about 4 hours.
4
To serve, place 3 smoked ice cubes in a glass and pour 1 1/2 ounces of whiskey over (the taste amplifies as the ice melts, but will soften the drink). Enjoy!
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