Smoked Cheesy Alfredo Sauce
By Traeger Kitchen
Our homemade Alfredo sauce is simple to make yet tastes rich & smoky. It’s not just for pasta, it’s amazingly heaped over smoked steak or grilled chicken.
Prep Time
5 Min
Cook Time
40 Min
Pellets
Mesquite
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Cup | heavy cream |
| 1 Stick | butter |
| 1 | block Parmesan cheese |
| 1 Sprig | fresh sage |
| 2 Pinch | nutmeg |
Steps
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
2
Pour the cream into a saucepan along with the butter and place on the Traeger grill grate to smoke along with the parmesan cheese.
3
Smoke for 30 minutes to 1 hour, depending on how much smoke flavor you want. Turn the heat on the Traeger up to 300℉.
180 ˚F / 82 ˚C
01:00
4
Shred the parmesan cheese and add it and the sage sprig into the pan with the cream and butter.
5
Whisk until the cheese has all melted and season to taste with the salt and pepper and a pinch or two of the ground nutmeg.
6
While warm, pour this sauce on anything. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.