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Smoked Burgers

Smoked Burgers

By Traeger Kitchen

This juicy burger will make your weekend BBQ unforgettable.

Prep Time

15 Min

Cook Time

2 Hr

Pellets

Mesquite
Yields: 8 Servings

Ingredients

main
2 Poundground beef
1 TablespoonWorcestershire sauce
2 Tablespoon
buns, for serving
Toppings of choice, for serving
Units of Measurement:

Steps

  • Step 1

    In a medium bowl, mix the ground beef with the Worcestershire sauce and Traeger Beef Rub until combined; do not overmix. Shape the beef mixture into 8 patties.

    Ingredients
    • 2 Pound ground beef

    • 1 Tablespoon Worcestershire sauce

    • 2 Tablespoon Traeger Beef Rub

  • Step 2

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • Step 3

    Place the patties directly on the grill grates. Close the lid and smoke for 2 hours.

    02:00

    180 ˚F / 82 ˚C

    Super Smoke

  • Step 4

    Remove the burgers from the grill and serve on buns with your favorite topping. Enjoy!

    Ingredients
    •  buns, for serving

    •  Toppings of choice, for serving

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