Steps

• 1

  Cut off the top of the garlic bulb to expose the tops of the cloves. Drizzle 1 tsp of olive oil over the top.

• 2

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 3

  Place garlic on the Traeger and roast on the Smoke setting for 30 to 45 minutes or until the cloves are soft. Remove from grill and allow to cool.

  180 ˚F / 82 ˚C

  00:45

  Super Smoke

• 4

  Squeeze the cloves of garlic out of the bulb and into a bowl. Add remaining ingredients and blend until smooth.

• 5

  Place the brisket in a large plastic bag and then add the marinade. Marinade the brisket for no more than 2 hours per pound. Flip the brisket once during the marinade process. When ready to cook brisket, see our Smoked Brisket recipe for instructions.