Steps

• 1

  Starting from a long end, roll the flank steak into a long tube. Slice crosswise (with the grain) into 1/4-inch-thick pieces. Transfer to a large resealable bag.

• 2

  In a medium bowl, mix together the bourbon, brown sugar, Traeger Jerky Rub, chipotles in adobo, Worcestershire sauce, and apple cider vinegar.

• 3

  Pour the marinade into the bag with the steak, massaging through the bag until the meat is evenly coated. Seal the bag and marinate in the refrigerator overnight.

• 4

  When ready to cook, set Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

  180 ˚F / 82 ˚C

  Super Smoke

• 5

  Remove the steak from the marinade, discarding the marinade.

• 6

  Arrange the steak strips on a jerky rack or directly on the grill grates. Close the lid and smoke for until the jerky has dried out, but is still pliable, about 6 hours.

  180 ˚F / 82 ˚C

  06:00

• 7

  Remove the jerky from the grill and let cool at room temperature, lightly covered, about 1 hour

• 8

  Store in an airtight container or zip top bag in the refrigerator. Enjoy!