By Traeger Kitchen
18 Reviews
Bologna isn’t just for sack lunches anymore. With an infusion of rich, wood-fired essence and crispy toasted edges, this sweet and spicy smoked bologna transforms into a delicious dish when generously stacked on your preferred bun.
Prep Time
Cook Time
Pellets
1 Pound | bologna log |
1/4 Cup | brown sugar |
1 Tablespoon | yellow mustard |
1 Teaspoon | soy sauce |
Dash | worcestershire sauce |
Step 1
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.
225 ˚F / 107 ˚C
Super Smoke
Step 2
Score the bologna log 1/4-inch deep in a diamond pattern, spacing the cuts at 1-inch intervals.
1 Pound bologna log
Step 3
In a small bowl, mix together the brown sugar, mustard, soy sauce, and Worcestershire sauce together.
1/4 Cup brown sugar
1 Tablespoon yellow mustard
1 Teaspoon soy sauce
Dash worcestershire sauce
Step 4
Place the bologna in a small baking dish and pour the sauce over the meat, rubbing to coat all over.
Step 5
Place the baking dish with the bologna on the grill grates. Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. Remove from the grill and let cool.
04:00
225 ˚F / 107 ˚C
Super Smoke
Step 6
Thinly slice the smoked bologna and serve on sandwiches, or cut into larger pieces and serve as an appetizer. Enjoy!
This is a carousel. Tab through the slides for content.
Master the art of smoking meat with these products.
In order to add notes for this recipe, you must log in or create an account.