Smoked Bologna
By Traeger Kitchen
Bologna isn’t just for sack lunches anymore. With an infusion of rich, wood-fired essence and crispy toasted edges, this sweet and spicy smoked bologna transforms into a delicious dish when generously stacked on your preferred bun.
Prep Time
5 Min
Cook Time
4 Hr
Pellets
Mesquite
Ingredients
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This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | bologna log |
| 1/4 Cup | brown sugar |
| 1 Tablespoon | yellow mustard |
| 1 Teaspoon | soy sauce |
| Dash | Worcestershire sauce |
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | bologna log |
| 1/4 Cup | brown sugar |
| 1 Tablespoon | yellow mustard |
| 1 Teaspoon | soy sauce |
| Dash | Worcestershire sauce |
Steps
1
When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes.
225 ˚F / 107 ˚C
Super Smoke
2
Score the bologna log 1/4-inch deep in a diamond pattern, spacing the cuts at 1-inch intervals.
3
In a small bowl, mix together the brown sugar, mustard, soy sauce, and Worcestershire sauce together.
4
Place the bologna in a small baking dish and pour the sauce over the meat, rubbing to coat all over.
5
Place the baking dish with the bologna on the grill grates. Close the lid and smoke for 3-4 hours, basting the bologna with the sauce every hour if desired. Remove from the grill and let cool.
225 ˚F / 107 ˚C
04:00
Super Smoke
6
Thinly slice the smoked bologna and serve on sandwiches, or cut into larger pieces and serve as an appetizer. Enjoy!
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