Steps

• Step 1

  When ready to grill, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  00:15

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Fill a 9” x 13” pan with ice and place on the Traeger. Place metal cooling racks over the top, then arrange the cheese on the racks. Smoke the cheese from 30-40 mins. or until they reach desired smokiness.

  00:40

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 1/4 Pound frozen cheddar cheese

  • 1/4 Pound Dry Mozzarella Cheese, frozen

• Step 3

  Remove the smoked cheeses from grill and shred.

• Step 4

  In a food processor, combine the beer, smoked cheeses, Dijon, Worcestershire, beef rub, and roasted garlic. Combine until smooth, then refrigerate.

  Ingredients

  • 1 Cup Beer, flat

  • 1 Teaspoon dijon mustard

  • 1 Teaspoon Worcestershire sauce

  • 1/4 Teaspoon Traeger Beef Rub

  • 4 Clove Roasted Garlic, minced

• Step 5

  Combine the fresh basil, oregano, rosemary, and olive oil, salt, and pepper.

  Ingredients

  • 2 Tablespoon fresh basil

  • 2 Tablespoon fresh rosemary

  • 2 Tablespoon fresh oregano

  • 2 Tablespoon extra-virgin olive oil

  • 1 To Taste salt and pepper

• Step 6

  Brush herb mixture on sliced bread.

  Ingredients

  • 1 Whole French Bread, loaf, sliced

• Step 7

  Increase grill temperature to High and preheat.

  00:15

  450 ˚F / 232 ˚C

• Step 8

  Place bread face down on grill grates until they have grill marks (2-3 minutes).

  00:03

  450 ˚F / 232 ˚C

• Step 9

  Serve the bread warm with beer cheese spread. Enjoy!