Smoked Beer Cheese with Grilled Herb Bread
By Traeger Kitchen
We aren’t sure which Americans like more - beer or cheese. But we are certain you and your party crew will love them blended together in Traeger’s Smoked Beer Cheese with Grilled Herb Bread.
Prep Time
15 Min
Cook Time
45 Min
Pellets
Hickory
Ingredients
This recipe serves:
10
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/4 Pound | frozen cheddar cheese |
| 1/4 Pound | Dry Mozzarella Cheese, frozen |
| 1 Cup | Beer, flat |
| 1 Teaspoon | Dijon mustard |
| 1 Teaspoon | Worcestershire sauce |
| 1/4 Teaspoon | Traeger Beef Rub |
| 4 Clove | Roasted Garlic, minced |
| 2 Tablespoon | fresh basil |
| 2 Tablespoon | fresh rosemary |
| 2 Tablespoon | fresh oregano |
| 2 Tablespoon | extra-virgin olive oil |
| 1 To Taste | salt and pepper |
| 1 Whole | French Bread, loaf, sliced |
Steps
1
When ready to grill, set temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
00:15
Super Smoke
2
Fill a 9” x 13” pan with ice and place on the Traeger. Place metal cooling racks over the top, then arrange the cheese on the racks. Smoke the cheese from 30-40 mins. or until they reach desired smokiness.
180 ˚F / 82 ˚C
00:40
Super Smoke
3
Remove the smoked cheeses from grill and shred.
4
In a food processor, combine the beer, smoked cheeses, Dijon, Worcestershire, beef rub, and roasted garlic. Combine until smooth, then refrigerate.
5
Combine the fresh basil, oregano, rosemary, and olive oil, salt, and pepper.
6
Brush herb mixture on sliced bread.
7
Increase grill temperature to High and preheat.
450 ˚F / 232 ˚C
00:15
8
Place bread face down on grill grates until they have grill marks (2-3 minutes).
450 ˚F / 232 ˚C
00:03
9
Serve the bread warm with beer cheese spread. Enjoy!
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