Baked Apple Bourbon Crisp
By Traeger Kitchen
This baked bourbon apple crisp is on point. Infused with wood-fired flavor, this classic dessert gets the update it deserves.
Prep Time
15 Min
Cook Time
1 Hr
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| As Needed | Salted butter, for greasing |
| ice cream, for serving |
Topping
| 1 Cup | brown sugar, packed |
| 1/2 Cup | all-purpose flour |
| 1/2 Cup | old fashioned oats |
| 1/4 Cup | walnuts |
| 1 1/2 Teaspoon | ground cinnamon |
| 8 Tablespoon | (1 stick) salted butter, cut into 1/2-inch cubes and chilled |
Filling
| 3 Pound | Granny Smith or honeycrisp apples, peeled and thinly sliced into wedges |
| 1/2 Cup | Dried cranberries |
| 1/2 Cup | brown sugar, packed |
| 1/4 Cup | honey |
| 2 1/2 Tablespoon | bourbon |
| 1 Tablespoon | Fresh lemon juice |
| 1 1/2 Teaspoon | ground cinnamon |
| 1 Teaspoon | vanilla extract |
| 1 Pinch | kosher salt |
Steps
1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes. Generously butter the inside of a well-seasoned 12-inch cast iron skillet.
350 ˚F / 177 ˚C
2
Make the topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy.
3
Make the filling: In a large bowl, combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.
4
Pour the filling into the prepared skillet. Scatter the topping evenly over the fruit.
5
Place the skillet on the grill grates. Close the lid and bake the apple crisp until the topping is golden brown and the fruit is hot and bubbling, about 60 minutes.
350 ˚F / 177 ˚C
01:00
6
Remove the crisp from the grill and let cool for at least 30 minutes. Serve with ice cream. Enjoy!
350 ˚F / 177 ˚C
01:00
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