Roasted Sloppy Joe Stuffed Peppers
By Traeger Kitchen
Load your peppers with some hearty flavor. Homemade Sloppy Joe filling is packed into bell peppers, baked over cherrywood and topped with melted cheese. The sloppier the better with this recipe.
Prep Time
20 Min
Cook Time
45 Min
Pellets
Cherry
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Tablespoon | extra-virgin olive oil |
| 1 Medium | yellow onion, chopped |
| 1 Tablespoon | tomato paste |
| 3 Clove | garlic, minced |
| 1 Pound | ground beef |
| To Taste | kosher salt |
| To Taste | Black pepper |
| 1 Cup | tomato sauce |
| 1/3 Cup | ketchup |
| 1 Tablespoon | Worcestershire sauce |
| 1 Tablespoon | apple cider vinegar |
| 1 Tablespoon | brown sugar |
| 4 | bell peppers, sliced in half lengthwise |
| 1 Cup | Monterey Jack cheese, shredded |
| chopped green onions, for garnish |
Steps
1
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
In a large skillet over medium heat, add the oil and onion and cook until the onion is translucent, 5-8 minutes. Stir in the tomato paste, and garlic, and cook until fragrant, 2-3 minutes.
00:02
3
Add the ground beef, season with salt, pepper, and cook until browned, 5 minutes. Reduce the heat to low and stir in the tomato sauce, ketchup, Worcestershire sauce, apple cider vinegar, and brown sugar. Let simmer until slightly thickened, 3-5 minutes.
4
Divide the Sloppy Joe mixture evenly into 8 pepper halves and top with cheese.
5
Place the peppers directly on the grill grates. Close the lid, and cook until the peppers are tender, 45 minutes.
350 ˚F / 177 ˚C
00:45
6
Remove the peppers from the grill, garnish with green onions, and serve immediately. Enjoy!
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