Skillet Roasted Game Bird
By Traeger Kitchen
Give your bird some serious color with this good ole' cast-iron cooking technique. Citrus, butter and fresh herbs are all you need to give this feathered flyer ridiculous flavor.
Prep Time
10 Min
Cook Time
1 Hr
Pellets
Apple
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Pound | (1 lb) game birds or equivalent |
| 4 Tablespoon | butter |
| As Needed | Salt |
| As Needed | Black pepper |
| 2 Whole | lemon, halved |
| 1 Bunch | fresh parsley |
| 1 Bunch | fresh thyme |
| 1 Bunch | fresh rosemary |
Steps
1
When ready to cook, set the grill temperature to high and preheat, lid closed for 15 minutes. Place a large cast iron skillet in the grill while preheating.
2
While the grill comes to temperature, rub the game birds all over with 2 tablespoons of butter and season the inside and outside with salt and pepper.
3
Add half a lemon, a sprig of parsley, thyme, and rosemary inside the cavity of each bird.
4
Truss the birds by simply tying the legs together with string. Add remaining 2 tablespoons of butter to cast iron. Set birds in the hot cast iron skillet and roast for 45 to 60 minutes until nicely browned, the internal temperature has reached 165 degrees F.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
5
Let cool 10 minutes. Enjoy!
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