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Traeger Steak

Name: Traeger Steak
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 steaks, cut of your choice; As Needed Traeger Prime Rib Rub

By Traeger Kitchen

Traeger brings America's favorite restaurant, the steakhouse, to your own home. Our wood-fired smoke takes your beef to the next level by enhancing the natural meat flavors to create the perfect Traeger steak. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.

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Prep Time

5 Min

Cook Time

15 Min

Pellets

Pecan

Ingredients

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This recipe serves:

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Units of Measurement:

main

2	steaks, cut of your choice
As Needed	Traeger Prime Rib Rub

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

2	steaks, cut of your choice
As Needed	Traeger Prime Rib Rub

Steps

1
Season the steaks on all sides with Traeger Prime Rib Rub.
2
When ready to cook, set the Traeger temperature to 425℉ and preheat with the lid closed for 15 minutes.
425 ˚F / 218 ˚C
3
Insert the probe horizontally into the center of a steak, avoiding any bones and large pockets of fat, if applicable. Place the steaks directly on the grill grates and cook with the lid closed until your preferred internal temperature is reached, 120℉ for rare, 130℉ for medium-rare, 140℉ for medium, 145°F for medium-well, or 155℉ for well done. Let rest for 5 minutes before serving. Enjoy!
425 ˚F / 218 ˚C