Skip to Main Content
Find a Store
Support
Sicilian Stuffed Mushrooms

Sicilian Stuffed Mushrooms

By Traeger Kitchen

This gourmet stuffed mushrooms recipe is spiced with rich herbs & the perfect appetizer for any gathering. Grilled mushrooms are smoky, yet decadent, especially when prepared on a Traeger grill.

Prep Time

15 Min

Cook Time

25 Min

Pellets

Mesquite

Ingredients

This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
12 Medium fresh mushrooms, such as cremini, 1 1/2-inches in diameter
4 Ounce cream cheese, room temperature
1/2 Teaspoon dried basil
1/4 Cup grated Parmesan cheese
1/4 Cup shredded mozzarella
8 Pimento Stuffed Green Olives, chopped
3 Tablespoon Pepperoni, finely diced
2 Tablespoon sun dried tomatoes, drained and finely diced
1/4 Teaspoon freshly ground black pepper

Steps

  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Clean the mushrooms, and remove the stems.

  • 3

    Make the filling. In a small bowl, add the cream cheese, parmesan, and mozzarella, and mix well. Stir in the olives, pepperoni, tomatoes, basil, and pepper.

  • 4

    Mound the filling into the mushroom caps. Set each filled mushroom cap into the well of a muffin tin.

  • 5

    Place the muffin tin directly on the grill grates. Close the lid and bake the mushrooms for 25-30 minutes, or until the mushrooms are tender and the filling is beginning to brown.

    350 ˚F / 177 ˚C

    00:30

  • 6

    Remove the mushrooms from the grill and serve warm. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.